Specials

MOROCCAN COUSCOUS - Stewed lamb with root vegetables, collards, chickpeas, merguez, marinated currants & harissa. Vegetarian version available.

BOUILLABAISSE - Our House Specialty Classic dish from Marseille of Shrimp, Scallops, Mussels, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli. $23

BRUNCH SPECIAL - One of our Cuisines Traditionnelles served over Sea Island Grits with French Bread & Fresh Fruit $15

BOUILLABAISSE - Our House Specialty Classic dish from Marseille of Shrimp, Scallops, Mussels, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli.

BOUILLABAISSE - Our House Specialty Classic dish from Marseille of Shrimp, Scallops, Mussels, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli.

BOUILLABAISSE - Our House Specialty Classic dish from Marseille of Shrimp, Scallops, Mussels, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli.

BOUILLABAISSE - Our House Specialty Classic dish from Marseille of Shrimp, Scallops, Mussels, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli.

BEEF FONDUE - Sirloin tips cooked in Vegetable Oil & served with Ponzu, Harissa, Garlic Aioli, & Creamy Mustard $23

BOUILLABAISSE - Our House Specialty Classic dish from Marseille of Shrimp, Scallops, Mussels, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli.

MOROCCAN COUSCOUS - Stewed lamb with root vegetables, collards, chickpeas, merguez, marinated currants & harissa. Vegetarian version available.