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Gaulart & Maliclet Fast and French Inc. logo topGaulart & Maliclet Fast and French Inc. logo scroll
  • (843)-577-9797
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  • 98 Broad Street , Charleston
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Gaulart & Maliclet Fast and French Inc. logo topGaulart & Maliclet Fast and French Inc. logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Specials
  • Pickup & Delivery
  • Reserve
  • Parties
  • Jobs
  • Gift Cards
  • Our Artists
  • Mail Order
    Coffee Shirts Mustards ALL

Specials

With our scheduled Cuisines Traditionnelles $28

Roam Around The World

Rotating Weekend Excursions available Friday & Saturday starting at 6pm. Not To Be Missed. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.

Daily - Bouillabaisse photo

Daily - Bouillabaisse

$30.00
Our House Specialty - Classic dish from Marseille of Shrimp, Scallops, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli.
Thursday - Beef Fondue photo

Thursday - Beef Fondue

Sirloin tips that you cook yourself in vegetable oil in a cast iron pot & served with our Ponzu, Harissa, Garlic Aioli, & Creamy Mustard dipping sauces.
Weekend 1 - Moroccan Couscous photo

Weekend 1 - Moroccan Couscous

Stewed Lamb with Root Vegetables, Collards, Chickpeas, Merguez, Marinated Currants & Harissa. (Vegetarian version available)
Weekend 2 - Beef Provençal photo

Weekend 2 - Beef Provençal

Beef Marinated with Green Olives, Prosciutto, Onions, & Carrots & served with Tomato Mushroom Sauce & Steamed Zucchini.
Weekend 3 - Seafood Pasta photo

Weekend 3 - Seafood Pasta

Shrimp, scallops and fish poached in a ginger broth and served over toasted Israeli pearl couscous with shrimp butter, wilted spinach, and fresh tomato.
Weekend 4 - Yassa photo

Weekend 4 - Yassa

Senegalese dish of Chicken Marinated in Onion & Lemon served over Gingered Rice with Collards & Spicy Pili-Pili.
Weekend 5 - Beef Bonaparte photo

Weekend 5 - Beef Bonaparte

Beef Marinated in Curry & Orange Zest served over Potatoes with Truffle Mousse & Tomato Prosciutto Coulis.
Weekend 6 - Coq Au Vin photo

Weekend 6 - Coq Au Vin

Cockerel Marinated in Red Wine, Thyme, & Juniper Berries then stewed with Mushrooms & Prunes and served with Pasta & Grapes.
Weekend 7 - Chicken Basquaise photo

Weekend 7 - Chicken Basquaise

Tomatoes, Peppers, Onion, Garlic, & chicken cooked in Butter & served over Seasoned Rice.
Weekend 8 - Curried Lamb photo

Weekend 8 - Curried Lamb

A light Yellow French Curry of Tender Lamb, Green Apple, & Currants served over Seasoned Rice with Steamed Spinach, Zucchini, & Curried Yogurt Sauce.
Weekend 9 - Paella photo

Weekend 9 - Paella

Savory Rice dish from Valencia of Seafood, Squid, Chicken, & Chorizo.
Weekend 10 - Mexican Shrimp & Chicken photo

Weekend 10 - Mexican Shrimp & Chicken

Stewed Chicken & Tomatoes with Tequila Marinated Shrimp over Seasoned Rice with Spiced Yogurt.
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