Specials

Our House Specialty - Classic dish from Marseille of Shrimp, Scallops, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli.

Sirloin tips that you cook yourself in vegetable oil in a cast iron pot & served with our Ponzu, Harissa, Garlic Aioli, & Creamy Mustard dipping sauces.

Stewed Lamb with Root Vegetables, Collards, Chickpeas, Merguez, Marinated Currants & Harissa. (Vegetarian version available)

Beef Marinated with Green Olives, Prosciutto, Onions, & Carrots & served with Tomato Mushroom Sauce & Steamed Zucchini.

Shrimp, scallops and fish poached in a ginger broth and served over toasted Israeli pearl couscous with shrimp butter, wilted spinach, and fresh tomato.

Senegalese dish of Chicken Marinated in Onion & Lemon served over Gingered Rice with Collards & Spicy Pili-Pili.

Beef Marinated in Curry & Orange Zest served over Potatoes with Truffle Mousse & Tomato Prosciutto Coulis.

Cockerel Marinated in Red Wine, Thyme, & Juniper Berries then stewed with Mushrooms & Prunes and served with Pasta & Grapes.

Tomatoes, Peppers, Onion, Garlic, & chicken cooked in Butter & served over Seasoned Rice.

A light Yellow French Curry of Tender Lamb, Green Apple, & Currants served over Seasoned Rice with Steamed Spinach, Zucchini, & Curried Yogurt Sauce.

Savory Rice dish from Valencia of Seafood, Squid, Chicken, & Chorizo.

Stewed Chicken & Tomatoes with Tequila Marinated Shrimp over Seasoned Rice with Spiced Yogurt.